Grazing Station

Min 20 ppl, $25 per person

Price include:

• Assorted Cheeses (Brie, Gouda, Vintage Cheddar, Bocconcini)

• Assorted Cured Meat (Salami, Salami Stick, Kabana, Prosciutto)

• Assorted Dips (Tatziki and Hommus)

• Veggie Stick (Baby Cucumber, Baby Carrots, Celery, Capsicum)

• Green Olive, Black Olive, Sundried Tomato

• Chicken Pate

• Quince Cheese

• Assorted Crackers

• Bread Stick

• Salt and Chocolate Pretzel

• Tortilla Chips

• Chocolate balls

• Dried Fruits (Mango, Apricot, Cranberry)

• Nuts (Almond and Cashew)

• Seasonal Fruits

• Rustic Bread

• Gluten Free Crackers add $5 per head

Grazing Station with styling and equipment hire $250 + Delivery Fee
Styling tools, wooden boxes or white boxes, wooden board, serving plate and bowls, cheese knife, greenery

Optional Disposal Plates, Cutlery and Napkins $4 per person

Set Up and Styling

Finger Food Set up fee with styling and equipment hire $250 + Delivery Fee
Styling tools, wooden boxes or white boxes, wooden board, serving plate and bowls, cheese knife, greenery)

Bain Marie Hire with 4 hours Flame $35 Each

Wait Staff Fee (min 3 hours) $30 per wait staff

Disposal Plates, Cutlery and Napkins $4 per person